SERVICES
CONSULTANT
HE PROVIDES ASSESSMENT AND ASSISTANCE WITH STRATEGIC VISION, MANAGEMENT SKILLS AND A GREAT UNDERSTANDING OF THE GASTRONOMIC AND EVENT SECTOR.


FOOD & BEVERAGESTRATEGIST
- Operations: skilled at maximizing event profits and minimizing costs.
- Communications: experienced in developing media relations, online and offline communication, events and branding
- Sales: expert at finding and closing leads.
“Looking to improve the visibility, profits, and client exposure of your restaurant or catering service?”


MENTOR
- Operations: skilled at maximizing event profits and minimizing costs.
- Communications: experienced in developing media relations, online and offline communication, events and branding
- Sales: expert at finding and closing leads.
“Looking to improve the visibility, profits, and client exposure of your restaurant or catering service?”


BUSINESS CREATION FOR PRIVATE PROPERTY
- Skilled at adapting wineries, houses, and other estates for corporate and private tourism.
- Experienced at adapting property for business: events, restaurants, hotels and others by:
- CreAting a business model
- Implementing the strategy
- Doing communication and sales
“Interested in discovering the business potential of your property?”
Get a free diagnostic that includes how to maximize your resources and business opportunities:
PROJECTS
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